HEALTHYLICIOUS LIVING

paleofaileo:

paleolog:

Paleo Chips

You need:

1 beet
1 yam 
a splash of olive oil (1-2 tbsp)
Salt (preferably sea-salt)

1. Slice beet & yam into very thin slices. 
2. Toss the slices in the olive oil and a pinch of salt.
3. Layer on a baking sheet.
4. Put in the oven at 190 degrees celsius* (375 F) for 15 minutes.
5. Flip them over and cook for another 15 minutes.
6. When they’re done, lay them on a cooling rack to make sure they crisp up properly.
7. Sprinkle with salt to taste 

*If you’re using fan you should put the oven at 170-180 degrees celsius.

They’re great with guacamole or salsa. Didn’t have the ingredients to make that, so I ate them with some bolognese from last night’s dinner…

(Source: Pretty butch lifts, 2012)

(via emelie135)